Our Story
We are Sam and Louise, passionate caterers who launched our products at the Clevedon Farmers Market. We started producing Parsley Mayo and Tasty Tom Sauce to accompany our Bacon and Egg baps at the market.
A decade on, we still have an overwhelmingly positive response from our market goers and local community. In 2024 we were honoured with a Gold award at the NZ Artisan Food Awards. Our Parsley Mayo is produced in small batches from our Clevedon kitchen, using locally grown parsley.